Nutrition · per 100 g

Energy	357.1 kcal
Fat	9.5 g
Saturated fat	1.2 g
Carbs	73.8 g
Sugars	59.5 g
Protein	2.4 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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