Ingredients
sugar 56.3% , corn syrup 21.9% , fruit 10.9% , nutmeats 5.5% , modified corn starch 2.7% , E440a 1.4% , E440a 0.7% , disodium dip 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 64.3 g |
| Added sugars | 64.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Potassium | 35.7 mg |
| Calcium | 35.7 mg |
| Iron | 0.36 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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