Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.8 g
Sugars	54.5 g
Added sugars	3 g
Fiber	0 g
Protein	3 g
Salt	0.15 g
Sodium	60.6 mg
Potassium	233 mg
Calcium	51.5 mg
Iron	233 mg
Vitamin D	0 µg
Vitamin C	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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