Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 35.6 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 28.9 mg |
| Carbs | 51.1 g |
| Sugars | 51.1 g |
| Added sugars | 40 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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