Nutrition · per 100 g

Energy	353 kcal
Fat	8.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	61.8 g
Sugars	55.9 g
Added sugars	35.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	150 mg
Calcium	82.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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