Nutrition · per 100 g

Energy	469 kcal
Fat	18.8 g
Saturated fat	3.1 g
Carbs	62.5 g
Fiber	3.1 g
Protein	9.4 g
Salt	2.1 g
Sodium	859 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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