Nutrition · per 100 g

Energy	224.7 kcal
Fat	13.5 g
Saturated fat	9 g
Carbs	23.6 g
Sugars	21.3 g
Fiber	0 g
Protein	3.4 g
Salt	0.11 g
Sodium	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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