Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Cholesterol	31.2 mg
Carbs	75 g
Sugars	0 g
Fiber	0 g
Protein	6.3 g
Salt	8 g
Sodium	3190 mg
Potassium	344 mg
Iron	2.3 mg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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