Ingredients
potato 55.0% , potato starch 22.5% , onion 11.3% , salt 1.9% , carrot 1.9% , vegetable fat 1.9% , celery 1.9% , tomato 1.9% , bell pepper 0.9% , and spinach 0.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 4.2 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 83 mg |
| Iron | 1.5 mg |
| Vitamin A | 1250.1 µg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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