Ingredients
tapioca 54.5% , water 22.7% , potato starch 11.4% , egg 5.7% , potato 2.8% , palm oil 1.4% , sugar 0.7% , onion 0.4% , garlic 0.2% , salt 0.1% , rosemary 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 9.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 76.9 g |
| Sugars | 3.9 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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