Ingredients
tapioca 56.3% , water 21.9% , potato starch 10.9% , egg 5.5% , potato 2.7% , palm oil 1.4% , sugar 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 8.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 75.9 g |
| Sugars | 6.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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