Ingredients
White confectionery coating compound 55.6% , cocoa butter 22.2% , maltodextrin 11.1% , E171 5.6% , salt 0.1% , artificial flavouring 0.1% , passover wheat flour 0.1% , cider 0.1% , egg 5.3%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 21.1 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 71 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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