Ingredients
sugar 53.1% , cake meal 23.4% , palm oil 11.7% , cocoa powder 5.9% , potato starch 2.9% , modified tapioca starch 1.5% , salt 0.6% , E500ii 0.4% , glycerol monooleate 0.2% , E407 0.1% , E491 0.1% , E435 0.0% , E450i 0.0% , natural and artificial flavouring 0.0% , E450iii 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 78.2 g |
| Sugars | 54.5 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.