Ingredients
sugar 53.3% , cake meal 23.3% , potato starch 11.7% , palm oil 5.8% , modified tapioca starch 2.9% , cocoa powder 1.5% , salt 0.7% , glycerol monooleate 0.4% , E450i 0.2% , E500ii 0.1% , E341i 0.0% , E407 0.0% , E435 0.0% , E450iii 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 81.8 g |
| Sugars | 52.7 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.