Ingredients
Tapioca Glucose 53.3% , brown sugar 21.7% , chocolate chunk 12.5% , potato starch 6.3% , modified tapioca starch 3.1% , egg 1.6% , sugar 0.8% , palm fat 0.4% , almond flour 0.2% , water 0.1% , E460 0.0% , salt 0.0% , E500ii 0.0% , natural flavouring 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 70 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.