Ingredients
invert sugar syrup 55.6% , water 22.2% , E150a 11.1% , E466 5.6% , E202 2.8% , salt 0.1% , E330 0.1% , artificial flavouring 0.1% , E211 2.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.3 g |
| Sugars | 88.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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