Ingredients
chicken broth 50.0% , EGG NOODLES 25.0% , chicken meat 12.5% , carrot 6.3% , celery 3.1% , potato starch 1.6% , parsley 1.6%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 8.3 g |
| Sugars | 0.83 g |
| Fiber | 0.4 g |
| Protein | 8.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 8 mg |
| Iron | 0.6 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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