Ingredients
green peas 52.9% , yellow pea 23.5% , macaroni 11.8% , red bean 5.9% , salt 1.5% , sugar 1.5% , onion 1.4% , paprika 0.7% , carrot 0.4% , celery seed 0.2% , white pepper 0.1% , garlic 0.0% , canola oil 0.0% , celery 0.0% , tomato 0.0% , bell pepper 0.0% , spinach 0.0%
Nutrition · per 100 g
| Energy | 348.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.8 g |
| Sugars | 7 g |
| Fiber | 9.3 g |
| Protein | 20.9 g |
| Salt | 3.1 g |
| Sodium | 1228.6 mg |
| Potassium | 326 mg |
| Calcium | 30 mg |
| Iron | 4.7 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.