Ingredients
durum wheat flour 55.6% , egg yolk 22.2% , egg 11.1% , E375 5.6% , ferrous sulfate 2.8% , thiamin 1.4% , mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 70.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.6 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 36 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 55 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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