Ingredients
tapioca 57.1% , potato flakes 21.4% , potato starch 10.7% , egg white 5.4% , Emulsifier 2.7% , E415 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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