Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	3 g
Cholesterol	5 mg
Carbs	15 g
Sugars	5 g
Protein	2 g
Salt	0.14 g
Sodium	55 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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