Ingredients
Passover cake meal 56.3% , blueberry 21.9% , palm oil 10.9% , sugar 5.5% , salt 1.4% , E341i 1.4% , E500ii 1.3% , and ground cinnamon 1.3%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.2 g |
| Sugars | 33.3 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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