Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	27 g
Sugars	2 g
Added sugars	1 g
Fiber	4 g
Protein	10 g
Salt	1.1 g
Sodium	460 mg
Potassium	0 mg
Calcium	160 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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