Nutrition · per 100 g

Energy	353 kcal
Fat	22.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	32.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.7 g
Salt	1.2 g
Sodium	471 mg
Potassium	153 mg
Calcium	11.8 mg
Iron	153 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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