Nutrition · per 100 g

Energy	213 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	21.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	373 mg
Calcium	13.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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