Red label special recipes
Ingredients
tomato purée 52.5% , date 23.8% , glucose syrup 11.9% , distilled vinegar 5.9% , salt 1.2% , tapioca 1.2% , pepper 1.2% , molasses 1.2% , spice 0.6% , natural hickory smoke flavor 0.3% , natural flavouring 0.2% , jalapeno pepper 0.1% , onion 0.0% , garlic 0.0% , soya bean 0.0% , lemon 0.0% , orange 0.0% , rice 0.0% , raisin 0.0% , anchovy 0.0%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 0 g |
| Carbs | 30.6 g |
| Sugars | 16.7 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 2.4 g |
| Sodium | 944 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.