Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	9.4 g
Carbs	62.5 g
Sugars	53.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.