Nutrition · per 100 g

Energy	203 kcal
Fat	14.5 g
Saturated fat	2.2 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	6.5 g
Carbs	18.8 g
Sugars	1.4 g
Fiber	1.4 g
Protein	1.4 g
Salt	1.1 g
Sodium	435 mg
Potassium	290 mg
Calcium	14.5 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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