Apple pie
Ingredients
apple 54.5% , flour 22.7% , VEGETABLE OIL SHORTENING 11.4% , water 5.7% , sugar 2.8% , CONTAINS 2% and LESS OF DEXTROSE 1.4% , Modified starch 0.7% , salt 0.2% , E281 0.2% , E202 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.3 g |
| Sugars | 15 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.