Dutch apple pie
Ingredients
apple 53.3% , flour 23.3% , VEGETABLE OIL SHORTENING 11.7% , sugar 5.8% , water 2.9% , Margarine 1.5% , brown sugar 0.7% , oat flakes 0.4% , CONTAINS 2% and LESS OF DEXTROSE 0.2% , Modified starch 0.1% , natural and artificial flavouring 0.0% , salt 0.0% , E281 0.0% , E202 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.8 g |
| Sugars | 19.5 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.