Dip'n potato wedges
Ingredients
potato 54.5% , vegetable oil 22.7% , potato starch 11.4% , MODIFIED 5.7% , rice flour 2.8% , contains 2% and less of dextrin 1.4% , dextrose 0.7% , Raising agent 0.4% , salt 0.2% , SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 294 mg |
| Calcium | 12 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.