Ingredients
potato 54.5% , vegetable oil 22.7% , corn starch 11.4% , rice flour 5.7% , CONTAINS 2% and LESS OF DEXTROSE 2.8% , Raising agent 1.4% , E160c 0.7% , potato starch 0.4% , rice starch 0.2% , salt 0.1% , SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR 0.1%
Nutrition · per 100 g
| Energy | 223.5 kcal |
| Fat | 9.4 g |
| Saturated fat | 0.59 g |
| Carbs | 31.8 g |
| Sugars | 0 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 458.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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