Nutrition · per 100 g

Energy	162.8 kcal
Fat	8.1 g
Saturated fat	0.58 g
Carbs	22.1 g
Sugars	3.5 g
Fiber	2.3 g
Protein	2.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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