Nutrition · per 100 g

Energy	235 kcal
Fat	9.4 g
Saturated fat	2.9 g
Cholesterol	11.8 mg
Carbs	31.8 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.2 g
Sodium	494 mg
Potassium	212 mg
Calcium	118 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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