Hash Brown
McCain
Ingredients
potato 55.0% , vegetable oil 22.5% , CONTAINS 2% and LESS OF CORN STARCH 11.3% , dextrose 5.6% , natural flavouring 2.5% , quinoa 1.6% , rice flour 0.8% , salt 0.4% , SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR 0.2% , yellow corn flour 0.2%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9 g |
| Saturated fat | 0.5 g |
| Carbs | 21 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.