Ingredients
Garlic Cheese Curds 53.8% , fortified wheat flour 23.1% , vegetable oil 11.5% , water 5.8% , yellow corn flour 2.9% , CONTAINS 2% and LESS OF DEXTROSE 1.4% , yeast 0.7% , E412 0.4% , salt 0.2% , E420 0.1% , sugar 0.0% , whey 0.0% , whole wheat flour 0.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 47.1 mg |
| Carbs | 28.2 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Potassium | 94.1 mg |
| Calcium | 282 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.