Ingredients
low moisture part skim mozzarella 53.7% , fortified wheat flour 16.5% , water 8.3% , vegetable oil 5.1% , dextrose 3.5% , dried garlic 2.6% , dehydrated onion 2.0% , Raising agent 1.6% , E460 1.3% , modified corn starch 1.1% , natural flavouring 0.9% , salt 0.8% , spice 0.7% , sugar 0.6% , whey 0.5% , yeast 0.5% , yellow corn flour 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.