Nutrition · per 100 g

Energy	163 kcal
Fat	8.1 g
Saturated fat	0.58 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	1 g
Sodium	407 mg
Potassium	302 mg
Calcium	11.6 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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