Nutrition · per 100 g

Energy	303.9 kcal
Fat	14.7 g
Saturated fat	6.9 g
Carbs	26.5 g
Sugars	0.98 g
Protein	13.7 g
Salt	2.4 g
Sodium	960.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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