Ingredients
squid 56.3% , vegetable oil 21.9% , onion 10.9% , tomato 5.5% , INK 2.7% , cereal 1.4% , spice 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 139.1 kcal |
| Fat | 8.7 g |
| Saturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 472.2 mg |
| Calcium | 73 mg |
| Iron | 1.3 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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