Ingredients
octopus 57.1% , vegetable oil 21.4% , tomato 10.7% , onion 5.4% , spice 2.7% , Sequestrant 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 127 mg |
| Iron | 1.6 mg |
| Vitamin A | 681.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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