Ingredients
Coo-fish 58.3% , olive oil 20.8% , tomato 10.4% , bell pepper 5.2% , salt 0.6% , spice 4.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.