Ingredients
Small scallops 58.3% , tomato 20.8% , olive oil 10.4% , onion 5.2% , salt 0.6% , spice 4.6%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 20 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 5.5 g |
| Sugars | 0 g |
| Protein | 10.9 g |
| Salt | 1.2 g |
| Sodium | 462.3 mg |
| Calcium | 73 mg |
| Iron | 3.3 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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