Nutrition · per 100 g

Fat	14 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	54 g
Sugars	54 g
Added sugars	30 g
Fiber	0 g
Protein	14 g
Potassium	630 mg
Calcium	540 mg
Iron	0.1 mg
Vitamin D	4.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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