Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	24 g
Sugars	22 g
Fiber	0 g
Protein	8 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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