Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	18.3 g
Sugars	18.3 g
Added sugars	11.7 g
Fiber	0 g
Protein	4.2 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	200 mg
Calcium	133 mg
Iron	0.08 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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