Nutrition · per 100 g

Energy	152 kcal
Fat	7.6 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	46.5 mg
Carbs	18.6 g
Sugars	18.6 g
Added sugars	11.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	203 mg
Calcium	135 mg
Iron	0.08 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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