Nutrition · per 100 g

Energy	60.4 kcal
Fat	1.1 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	10.6 g
Sugars	9.4 g
Added sugars	6.5 g
Fiber	0 g
Protein	1.9 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	225 mg
Calcium	65.2 mg
Iron	0.17 mg
Vitamin A	12.1 µg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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