Ingredients
pasteurized skimmed milk 52.9% , sugar 5.7% , orange cells 5.7% , blood orange juice 5.7% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , sodium citrate 2.5% , E330 2.5% , fruit 2.5% , vegetable pigment 2.5% , E509 2.5% , contains five live active cultures including streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 1.3% , lactobacillus casei 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.