Ingredients
pasteurized skimmed milk 56.4% , sugar 4.8% , vanilla extract 4.8% , E440a 4.8% , E410 4.8% , CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING 4.8% , Lactobacillus bulgaricus 4.8% , Lactobacillus acidophilus 4.8% , bifidus 4.8% , lactobacillus casei 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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